Black Bean Salsa- gluten free

Gluten free Black Bean Salsa
I got this recipe from a great friend that I met through adoption thank you Helena!
3 cans of Hanover black beans (rinsed and drained)
1 medium onion minced
2 large tomatoes chopped
1/2 cup fresh Cilantro
3 Jalapeno pepper chopped ( I take the seeds out if you don’t it will be very hot)
1 tsp. sea salt
3 garlic cloves minced
2 Tablespoons of fresh lime juice
1/2 cup olive oil
1 1/2 tsp cumin
7 Tablespoons of red wine vinegar
mix all the above ingredients and chill for a few hours before serving to give the flavors time to blend, serve with your favorite gluten free chip. I always use the scoops.